-

Model SB

Spiral blanching machine

Bleaching machine with multi-stage heating

High-capacity, innovatively designed blanching machine for French fries, potato flour and mashed potato lines

The spiral design can realize the uniform bleaching of raw materials, and the special perforated spiral piece can effectively ensure the stability of the water level

15000kg/h

Capacity is reachable

01. Stable temperature control

The unique steam mixing design and multi-section distributed piping allow you to fully control the quality of your products. The flow rate of each hot water pipe is adjustable, and the temperature and pressure are monitored from time to time to suit your different products.

02. Unique system design

The launder is used to feed the material to reduce the damage and destruction in the process of material conveying. It is designed with a structure that forcibly removes floating debris. The inlet unit can be set automatically and manually, and there is a filtration unit inside to ensure the stable operation of the system.

03. Easy to clean

The top is all designed with a clamshell with a safety bar, which is easy to wash and maintain thoroughly. There are manhole covers on both sides and at the exit end, and there is no sanitary dead angle inside.

The spiral can slightly roll the material, and the blanching is more even

The central shaft can be detached at both ends for easy maintenance

The top is designed with a safety guardrail for safe maintenance and operation

The height of the support at both ends of the central shaft is adjustable