-French Fries Production Line

High-grade french fries production line

•better price/performance ratio and ROI than industry benchmarks;

•Fast delivery and butler after-sales service;

Performance Advantages:

18000kg/h

Maximum capacity can be reached

24h

Sustainable production

30year

Process and technical experience

flow path

High-grade french fries Production line flow diagram

Cleaning section

Receiving device

Caching devices

cleaning equipment

Slag removal equipment

Peeled segments

Lifting equipment

Steam peeling

Conveying equipment

Rub and peel

Preheat the section

Light separation equipment

Weighing equipment

Preheat the pan

Conveying equipment

Cut into segments

Grading equipment

Pumping equipment

Strip cutting equipment

Hydrophobic equipment

Starch collection device

Blanching section

Light separation equipment

Conveying equipment

1# Blanching

2# Blanching

Starch collection device

Drying section

Vibrating fabrics

Level 1 drying

Level 2 drying

Coated section

Powder preparation

Powder coating

Deep-fried section

Oil storage and supply equipment Class 1 frying

Level 2 frying

Fuel-saving system

Quick-frozen section

Pre-cooling section

Quick-frozen section

Packing segments

Grading equipment

Weigh the packaging

Gold check and re-inspection

Packing and palletizing

Machines on this processing line

French potato uncoated deep fryer

Model BTF1

The new Bailiff fryer is used for trouble-free high-volume production, including high-quality strips and molded soy products.

Flake rejection machine

Model SR-15

The desheeter rejects non-conforming flakes by means of a series of special rollers. The equipment is widely used to remove broken strips, chips, and flakes, as well as for accurate sorting and sorting, as well as for counting and removing seeds to remove product streams.

Automatic halving machine

Type AH

After freely setting the size of ingredients such as potatoes and sweet potatoes, the sizes are first screened and then the large ingredients are cut in half to ensure the consistency of the final bagged product

Service inquiries and contact details

Whether you're new to food processing equipment or looking for a more efficient and reliable overall solution, WSBG always puts the customer at the center and listens to every detail. From stand-alone customization to whole line planning, we not only provide equipment, but also provide landing and vision.

Fill in the information below and one of our professional consultants will contact you as soon as possible to turn your ideas into results.